Small-batch, hand-shaped sourdough
We bake naturally leavened artisan loaves using traditional methods and local ingredients.
Reserve your loaf and pick up fresh from our cottage oven.
- Pickup: Thu–Sat, 9:00–1:00
- Preorder: 24–72 hours recommended
- Payment: Card on pickup or prepaid online (secure)
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Why our sourdough
Long fermentations for flavor and digestibility, hand-scored crusts, and thoughtfully sourced flours deliver depth and rustic character.
Opa's Cooking Classes
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Secure Order Form
Fill out this form to preorder. Server-side processing over HTTPS is required to handle payments and confirmations.
By submitting you agree to pickup terms. We will contact you to confirm payment or provide a secure payment link.
Alternately you can order from HotPlate
